Guides
An editorial space built around real vermouth rituals: where to go, what to order, which bottles to try and which places are worth saving.
Temperature, ice, olives, a slice of orange or lemon, mint in some rosé styles, and the best moment to drink it. This practical guide explains how to serve the perfect vermouth, what to pair it with, and which small details make all the difference.
A local guide to two essential vermouth references in Reus: De Muller and Vermut Miró. Discover what each winery brings to the table, how they fit into Reus’s vermouth tradition, and which one may be the best choice depending on what you want to buy or learn.
Senyor Vermut has earned a permanent place on Barcelona’s vermut route thanks to its patatas bravas, which have been among the city’s most celebrated for years. Add a seriously spicy bomba, anchovies, tripe and cap i pota, and you get a classic tapas bar with plenty of character.