Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Brand
A ready-to-serve aperitif from Zarro, blending botanicals and orange in a pre-mixed format. Orange, wormwood, cardamom, clove, quassia and gentian. Just add a splash of soda siphon, ice and an orange slice. Madrid’s instant aperitif. 14.5% vol.
A red reserve vermouth from Bràfim, the warmest and most liqueur-like in the range. Made with Tarragona Clásico wine aged for 5 years in oak vats. Aged for 18 months in Sherry casks.
Limited commemorative edition created to mark Bodegas Yzaguirre’s 130th anniversary. Red reserva vermouth aged for 15 months, with a second botanical extract that heightens the citrus aromas. Mahogany color with amber highlights. 18% ABV.
A rosé vermouth with a raspberry-red hue and violet highlights. Fresh and citrusy on the nose, with notes of hibiscus and grapefruit. Smooth, light and sophisticated. The most contemporary expression in the range. 15% ABV.
Brand
Vermuts Miró's most premium vermouth. Long ageing in French oak barrels. Wormwood, gentian and chamomile as key botanicals. Bright red, full-bodied and complex. 🏆 Millor Vermut Vinari 2025. 16% vol.
A Mediterranean white vermouth made with aged white mistela, a careful selection of aromatic herbs and citrus. Smooth, balanced and highly aromatic. Aged for 12 months.