Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
De Muller's most cocktail-friendly vermouth: a unique fusion of Iris vermouth and gin essence. Juniper is macerated for 3 months in French oak barrels and blended with the house's artisanal mix of herbs, roots and flowers from the Iris range. Innovative, botanical and ideal for cocktails. 20% ABV.
Brand
The cheeky vermouth from Penedès. Xarel·lo and Macabeo from the Casa Berger estates macerated with more than 50 botanicals. Amber-mahogany in color, with licorice, citrus and clove notes. Aged for 1–2 months in oak casks with a solera dating back to 1962. Smooth, generous and finished with a pleasant bitterness. The vermouth made for sharing. 15% vol.
Golden vermouth from Reus, the most popular expression in the Iris range and a historic base for the city's bulk vermouth tradition. Made with a century-old formula of 150 Mediterranean botanicals from the Cochs winery. An intermediate style between red and white, sweet and herbal. 16% vol.
A red reserve vermouth from Bràfim, the warmest and most liqueur-like in the range. Made with Tarragona Clásico wine aged for 5 years in oak vats. Aged for 18 months in Sherry casks.
The most exclusive vermouth in the Zarro range. A careful selection of the house's finest vermouths, macerated and infused with aromatic herbs in oak barrels and aged in French oak foudre. Deep ochre with old terracotta hues. Balsamic, bitter orange and liquorice. Elegant and persistent. 15% ABV.
Brand
A traditional white vermouth from Padró i Família, light and aromatic. Young white wine with sweet, citrus and anise botanicals. Pale straw yellow, with white flowers, lemon and vanilla. Fresh, full-bodied and with an elegant bitter finish. 15% ABV.