Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Brand
Pink vermouth crafted with more than 48 Mediterranean and alpine botanicals. Earth-red colour with brick-toned reflections. Highly aromatic and spiced, with rosemary, thyme, cardamom, fennel and citrus notes. Stimulating and refreshing. 15% vol.
De Muller’s most premium vermouth. Aromatic herbs macerated with wine in centuries-old wooden vats that once aged wine, then given a long maturation in small oak foudres. Deep amber in colour, with toasted notes, dried fruit, cocoa and coffee. Elegant, expressive and 16% vol.
Dry vermouth with a pale yellow hue and 12 months in oak barrels. Dry, highly glyceric and velvety, with notes of angelica, wormwood and bitter orange peel. Ideal for cocktails. 18% ABV.
Brand
A premium red vermouth from Madrid, crafted with the same 30-day artisanal maceration as the classic expression and then aged in American oak casks. Tawny ochre in colour, with aromas of wood, raisins and bitter orange. Complex, balanced and long-lasting. 15% vol.
Limited commemorative edition created to mark Bodegas Yzaguirre’s 130th anniversary. Red reserva vermouth aged for 15 months, with a second botanical extract that heightens the citrus aromas. Mahogany color with amber highlights. 18% ABV.
Brand
Author vermouth created with chef Paco Pérez (5 Michelin stars). Double maceration with Arbequina olives from Masroig. Mahogany color with greenish highlights. Liquorice, orange, star anise and Mediterranean herbs. Winner of Best Innovative Vermouth at the Vinari Awards 2019. 15% ABV.
