Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Brand
According to the house, the world’s first organic vermouth. Made with 100% organic ingredients certified by CAEM (Comité de Agricultura Ecológica de Madrid). 30-day maceration. Golden colour with orange highlights. Spicy nose with cinnamon and wormwood. Powerful and elegant. 15% vol.
Brand
A pale yellow white vermouth with an aromatic, expressive nose. Balsamic touches, vanilla and cinnamon. Smooth and balanced on the palate. Ideal for a daily aperitif. 15% vol.
Golden vermouth with no added caramel, naturally colored by botanicals and aged mistela. A bitter, balsamic and refreshing profile. Aged 9 months in semi-new chestnut barrels.
Brand
A cheeky rosé vermouth from Penedès. Made with pink Garnacha, red berries, thyme, rosemary and vanilla. 35% less sugar than the Red. Damask pink with grapefruit and violet tones. Creamy caramel, strawberry and lollipop notes. Sweet, indulgent and enveloping. Vegan. 15% ABV.
Brand
The essence of classic Zarro Vermouth, concentrated into a delicate liqueur cream. Tradition and innovation, strength and smoothness in perfect balance. Made with cream, herbal extracts and Zarro vermouth botanicals. Sweet, creamy and with that unmistakable bittersweet finish. Perfect after meals. 15% ABV.
The benchmark red vermouth from Bodegas Yzaguirre. Crafted in El Morell (Tarragona) since 1884 with around 80 botanicals. Aromatic, balanced and distinctly Mediterranean. 15% ABV.