Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Myrrha Red Vermouth in a 5-litre Bag in Box format. Ideal for calçotadas, gatherings and regular enjoyment. The same traditional Padró i Família vermouth in a practical tap format, with refrigeration storage for up to 6 weeks once opened. 15% vol.
Brand
The traditional red vermouth from El Masnou. Crafted since 1880 by the Piera family with Penedès wines and more than 20 aromatic herbs. Balanced and light, with a sweet opening and a finish marked by fruit and cinnamon. Five generations of Mediterranean vermouth heritage. 15% ABV.
Premium red vermouth from El Morell, aged for 12 months in oak casks. Mahogany in color, aromatic and velvety, with notes of wood, herbs, spices and ripe fruit. 18% ABV.
Brand
The cheeky vermouth from Penedès. Xarel·lo and Macabeo from the Casa Berger estates macerated with more than 50 botanicals. Amber-mahogany in color, with licorice, citrus and clove notes. Aged for 1–2 months in oak casks with a solera dating back to 1962. Smooth, generous and finished with a pleasant bitterness. The vermouth made for sharing. 15% vol.
Golden vermouth from Reus, the most popular expression in the Iris range and a historic base for the city's bulk vermouth tradition. Made with a century-old formula of 150 Mediterranean botanicals from the Cochs winery. An intermediate style between red and white, sweet and herbal. 16% vol.
Golden vermouth with no added caramel, naturally colored by botanicals and aged mistela. A bitter, balsamic and refreshing profile. Aged 9 months in semi-new chestnut barrels.