Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
A reserve white vermouth with an intense yellow hue. Aged for 12 months in oak casks. Highly aromatic and velvety, with notes of wood, herbs and balsamic spices. Balanced and full of character. 18% vol.
Brand
The benchmark red vermouth from Bodegas Yzaguirre. Crafted in El Morell (Tarragona) since 1884 with around 80 botanicals. Aromatic, balanced and distinctly Mediterranean. 15% ABV.
De Muller’s most premium vermouth. Aromatic herbs macerated with wine in centuries-old wooden vats that once aged wine, then given a long maturation in small oak foudres. Deep amber in colour, with toasted notes, dried fruit, cocoa and coffee. Elegant, expressive and 16% vol.
A pale yellow white vermouth with an aromatic, expressive nose. Balsamic touches, vanilla and cinnamon. Smooth and balanced on the palate. Ideal for a daily aperitif. 15% vol.
The classic red vermouth from Madrid, crafted in Fuenlabrada since 1968 by Bodegas Sanviver. 30 days of maceration with botanicals in fortified white wine. Amber-orange in color, with herbal intensity and a long finish. A timeless family recipe. 15% ABV.
Premium vermouth aged in a unique solera-style system for 5 years. It revives the original 19th-century formula, brewed in a copper boiler from 1884. Dark amber and bright in color, with sweet, spiced and citrus notes plus cinchona. Limited edition. 18% vol.