Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Crystal-clear white vermouth from Reus with pale straw tones. Crafted with the same century-old formula of 150 Mediterranean botanicals, but with a more citrus-forward and floral profile than the red. Soft, penetrating and citrusy on the nose. Fresh and Mediterranean. 15% vol.
A special edition of Vermut Montseta produced only once every 10 years. This unprecedented process uses three chestnut casks, acquired two years in advance exclusively for this release. A very limited production and a truly unique rarity from the vermouth tradition of Valls.
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A sweet and creamy white vermouth from El Masnou. Made with Penedès wines and Macabeo, Xarel·lo and Parellada. Vanilla notes soften the herbal bitterness and leave a light, easy finish. A family recipe passed down for more than five generations. Winner of the 2020 Vinari Gold Award for Best Vermouth for Mixology. 15% ABV.
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Author vermouth created with chef Paco Pérez (5 Michelin stars). Double maceration with Arbequina olives from Masroig. Mahogany color with greenish highlights. Liquorice, orange, star anise and Mediterranean herbs. Winner of Best Innovative Vermouth at the Vinari Awards 2019. 15% ABV.
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Padró i Família’s most traditional red vermouth. Estate-grown base wine with Mediterranean and Alpine botanicals. Melted caramel, vanilla, clove and high-mountain herbs. Highly versatile: aperitif, pairing and cocktails. Vinari Gold Award for Best Red Vermouth 2020. 15% vol.
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The essence of classic Zarro Vermouth, concentrated into a delicate liqueur cream. Tradition and innovation, strength and smoothness in perfect balance. Made with cream, herbal extracts and Zarro vermouth botanicals. Sweet, creamy and with that unmistakable bittersweet finish. Perfect after meals. 15% ABV.