Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
The rosé vermouth from Valls. Made with 32 botanicals and a maceration of local picota cherries as the signature botanical. Delicious, juicy, and layered with authentic cherry notes. Winner of the 1st Vinari Award (Other Styles). Best served very cold with mint and tonic for a Cherry Spritz. 15% ABV.
Brand
Vermuts Miró's most premium vermouth. Long ageing in French oak barrels. Wormwood, gentian and chamomile as key botanicals. Bright red, full-bodied and complex. 🏆 Millor Vermut Vinari 2025. 16% vol.
Dry vermouth with a pale yellow hue and 12 months in oak barrels. Dry, highly glyceric and velvety, with notes of angelica, wormwood and bitter orange peel. Ideal for cocktails. 18% ABV.
Crystal-clear white vermouth from Reus with pale straw tones. Crafted with the same century-old formula of 150 Mediterranean botanicals, but with a more citrus-forward and floral profile than the red. Soft, penetrating and citrusy on the nose. Fresh and Mediterranean. 15% vol.
Premium red vermouth from Bràfim (Tarragona). A tribute to traditional Mediterranean vermouth, aged 9 to 12 months in sherry casks for a herbal, creamy and lightly bitter profile.
The red vermouth from Valls, the vermouth of the calçotada. A three-generation Bellod family recipe made with 29 KM0 herbs, flowers and roots. Infused in clay vessels following 6 lunar phases. 100% Macabeo wine from their own vineyards. A botanical burst with a balance of acidity, bitterness and sweetness. 15% ABV.