Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Brand
Reus’s most iconic red vermouth. Crafted since the mid-20th century from a formula with more than 150 Mediterranean botanicals inherited from Cochs Winery (1947). Sweet herbal aroma with wormwood, rosemary, sage, anise, fennel and liquorice. Gold Award, Vinari Black Vermouths. 16% ABV.
Brand
Crystal-clear white vermouth with greenish highlights. Wormwood and gentian provide the bitter backbone, lifted by sweet florals, refreshing citrus and vanilla. Bold and bright. Ideal neat or in cocktails. Awarded Best Vermouth for Mixing by the Club del Barman. 15% ABV.
Brand
The classic red vermouth from the Miró house, crafted in Reus since 1957 with Mediterranean and alpine botanicals. Spiced, balsamic, and elegantly bitter. The first of the vermouths. 15% vol.
De Muller's most cocktail-friendly vermouth: a unique fusion of Iris vermouth and gin essence. Juniper is macerated for 3 months in French oak barrels and blended with the house's artisanal mix of herbs, roots and flowers from the Iris range. Innovative, botanical and ideal for cocktails. 20% ABV.
Dry vermouth with a pale yellow hue and 12 months in oak barrels. Dry, highly glyceric and velvety, with notes of angelica, wormwood and bitter orange peel. Ideal for cocktails. 18% ABV.
Brand
Zarro’s most nostalgic vermouth. A collectible vintage bottle that revives the classic tavern-style vermouth tradition. Crafted with aromatic herbs and aged in American oak barrels. The timeless taste of Madrid’s taverns since 1968. 15% ABV.