Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Brand
The sweeter side of Bandarrism. Garnacha Blanca and Xarel·lo macerated with more than 40 botanicals: vanilla, wormwood, chamomile, mint, gentian and clove. Sweetened with grape must nectar. 2 months in stainless steel. Pale, bright color. Fresh, citrusy and luscious. Vegan. 15% vol.
Brand
Padró i Família’s most traditional red vermouth. Estate-grown base wine with Mediterranean and Alpine botanicals. Melted caramel, vanilla, clove and high-mountain herbs. Highly versatile: aperitif, pairing and cocktails. Vinari Gold Award for Best Red Vermouth 2020. 15% vol.
Brand
Zarro’s most nostalgic vermouth. A collectible vintage bottle that revives the classic tavern-style vermouth tradition. Crafted with aromatic herbs and aged in American oak barrels. The timeless taste of Madrid’s taverns since 1968. 15% ABV.
A special edition of Vermut Montseta produced only once every 10 years. This unprecedented process uses three chestnut casks, acquired two years in advance exclusively for this release. A very limited production and a truly unique rarity from the vermouth tradition of Valls.
A Mediterranean white vermouth made with aged white mistela, a careful selection of aromatic herbs and citrus. Smooth, balanced and highly aromatic. Aged for 12 months.
Brand
A sweet and creamy white vermouth from El Masnou. Made with Penedès wines and Macabeo, Xarel·lo and Parellada. Vanilla notes soften the herbal bitterness and leave a light, easy finish. A family recipe passed down for more than five generations. Winner of the 2020 Vinari Gold Award for Best Vermouth for Mixology. 15% ABV.