Vermouth brand
El Bandarra Blanco
The sweeter side of Bandarrism. Garnacha Blanca and Xarel·lo macerated with more than 40 botanicals: vanilla, wormwood, chamomile, mint, gentian and clove. Sweetened with grape must nectar. 2 months in stainless steel. Pale, bright color. Fresh, citrusy and luscious. Vegan. 15% vol.
Editorial listing
Description and style
El Bandarra Blanco is the white expression of the range and the one its creators describe as the sweetest side of Bandarrism: a vermouth that expands the brand’s universe toward fresher, citrus-driven profiles while keeping the same bold attitude and terrace spirit that define El Bandarra. 😎
Unlike the Red, which is based on Xarel·lo and Macabeo with oak-aging, the Blanco starts from a different blend: 50% Garnacha Blanca and 50% Xarel·lo. That combination brings greater freshness, balanced acidity and distinctive fruity notes. Its maceration includes more than 40 botanicals, herbs, flowers and spices, with vanilla, wormwood, chamomile, mint, gentian and clove among the most notable.
Its sweetness comes from grape must nectar rather than caramel, giving it a brighter, more luscious profile with fresh grape nuances. Aging is also different: two months in stainless steel, preserving freshness and avoiding oak notes that might obscure the floral and fruity character.
Pale, bright and clean in the glass, it shows vanilla, mint and citrus touches on the nose. On the palate it is fresh and flavourful, with a well-defined citrus edge, a balanced bitter touch and a sweetness that recalls fresh grapes. Serve it well chilled with ice, lemon and two olives for the perfect aperitif. 🫒
Vegan, gluten-free and lactose-free.