Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Brand
Author vermouth created with chef Paco Pérez (5 Michelin stars). Double maceration with Arbequina olives from Masroig. Mahogany color with greenish highlights. Liquorice, orange, star anise and Mediterranean herbs. Winner of Best Innovative Vermouth at the Vinari Awards 2019. 15% ABV.
Brand
The classic red vermouth from the Miró house, crafted in Reus since 1957 with Mediterranean and alpine botanicals. Spiced, balsamic, and elegantly bitter. The first of the vermouths. 15% vol.
The artisan white vermouth from Valls. Built on the same KM0 blend of herbs, flowers and roots as the red, with one extra flower and one extra root that give it a distinctive, unmistakably floral touch. Elegant, smooth and generous. 100% Macabeo wine from our own estates. 15% vol.
The classic red vermouth from Madrid, crafted in Fuenlabrada since 1968 by Bodegas Sanviver. 30 days of maceration with botanicals in fortified white wine. Amber-orange in color, with herbal intensity and a long finish. A timeless family recipe. 15% ABV.
Brand
The sweeter side of Bandarrism. Garnacha Blanca and Xarel·lo macerated with more than 40 botanicals: vanilla, wormwood, chamomile, mint, gentian and clove. Sweetened with grape must nectar. 2 months in stainless steel. Pale, bright color. Fresh, citrusy and luscious. Vegan. 15% vol.
A reserve white vermouth with an intense yellow hue. Aged for 12 months in oak casks. Highly aromatic and velvety, with notes of wood, herbs and balsamic spices. Balanced and full of character. 18% vol.