Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Dry vermouth with a pale yellow hue and 12 months in oak barrels. Dry, highly glyceric and velvety, with notes of angelica, wormwood and bitter orange peel. Ideal for cocktails. 18% ABV.
Brand
Padró i Família’s most traditional red vermouth. Estate-grown base wine with Mediterranean and Alpine botanicals. Melted caramel, vanilla, clove and high-mountain herbs. Highly versatile: aperitif, pairing and cocktails. Vinari Gold Award for Best Red Vermouth 2020. 15% vol.
A Mediterranean white vermouth made with aged white mistela, a careful selection of aromatic herbs and citrus. Smooth, balanced and highly aromatic. Aged for 12 months.
Myrrha Red Vermouth in a 5-litre Bag in Box format. Ideal for calçotadas, gatherings and regular enjoyment. The same traditional Padró i Família vermouth in a practical tap format, with refrigeration storage for up to 6 weeks once opened. 15% vol.
Limited commemorative edition created to mark Bodegas Yzaguirre’s 130th anniversary. Red reserva vermouth aged for 15 months, with a second botanical extract that heightens the citrus aromas. Mahogany color with amber highlights. 18% ABV.
The most complex expression in the Myrrha range. Alpine botanicals, house-made mistela and 12 months in sherry casks. Silky, deep and layered with toasted nut and spice notes. The bridge between Myrrha and Padró & Co. 15% ABV.