Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Premium vermouth aged in a unique solera-style system for 5 years. It revives the original 19th-century formula, brewed in a copper boiler from 1884. Dark amber and bright in color, with sweet, spiced and citrus notes plus cinchona. Limited edition. 18% vol.
The benchmark red vermouth from Bodegas Yzaguirre. Crafted in El Morell (Tarragona) since 1884 with around 80 botanicals. Aromatic, balanced and distinctly Mediterranean. 15% ABV.
Myrrha White vermouth in a practical 5-litre Bag in Box format with tap. Fresh, aromatic white vermouth from Padró i Família, with notes of white flowers, lemon, vanilla and anise. Refrigerated storage for up to 6 weeks. Ideal for frequent use. 15% vol.
Brand
The classic vermouth from Vermuts Miró, now in a family-size 1.5 L format. Made with fortified wines from Reus and natural botanicals. Bright ruby red, with aromas of oregano, mint and caramel. Straightforward on the palate and easy to drink. 15% vol.
Brand
According to the house, the world’s first organic vermouth. Made with 100% organic ingredients certified by CAEM (Comité de Agricultura Ecológica de Madrid). 30-day maceration. Golden colour with orange highlights. Spicy nose with cinnamon and wormwood. Powerful and elegant. 15% vol.
The most complex expression in the Myrrha range. Alpine botanicals, house-made mistela and 12 months in sherry casks. Silky, deep and layered with toasted nut and spice notes. The bridge between Myrrha and Padró & Co. 15% ABV.