Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
A reserve white vermouth with an intense yellow hue. Aged for 12 months in oak casks. Highly aromatic and velvety, with notes of wood, herbs and balsamic spices. Balanced and full of character. 18% vol.
Brand
The sweeter side of Bandarrism. Garnacha Blanca and Xarel·lo macerated with more than 40 botanicals: vanilla, wormwood, chamomile, mint, gentian and clove. Sweetened with grape must nectar. 2 months in stainless steel. Pale, bright color. Fresh, citrusy and luscious. Vegan. 15% vol.
Myrrha Red Vermouth in a 5-litre Bag in Box format. Ideal for calçotadas, gatherings and regular enjoyment. The same traditional Padró i Família vermouth in a practical tap format, with refrigeration storage for up to 6 weeks once opened. 15% vol.
Brand
The classic red vermouth from the Miró house, crafted in Reus since 1957 with Mediterranean and alpine botanicals. Spiced, balsamic, and elegantly bitter. The first of the vermouths. 15% vol.
Myrrha White vermouth in a practical 5-litre Bag in Box format with tap. Fresh, aromatic white vermouth from Padró i Família, with notes of white flowers, lemon, vanilla and anise. Refrigerated storage for up to 6 weeks. Ideal for frequent use. 15% vol.
Brand
Zarro’s most nostalgic vermouth. A collectible vintage bottle that revives the classic tavern-style vermouth tradition. Crafted with aromatic herbs and aged in American oak barrels. The timeless taste of Madrid’s taverns since 1968. 15% ABV.