Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
A rosé vermouth with a raspberry-red hue and violet highlights. Fresh and citrusy on the nose, with notes of hibiscus and grapefruit. Smooth, light and sophisticated. The most contemporary expression in the range. 15% ABV.
De Muller’s most premium vermouth. Aromatic herbs macerated with wine in centuries-old wooden vats that once aged wine, then given a long maturation in small oak foudres. Deep amber in colour, with toasted notes, dried fruit, cocoa and coffee. Elegant, expressive and 16% vol.
Brand
The classic red vermouth from the Miró house, crafted in Reus since 1957 with Mediterranean and alpine botanicals. Spiced, balsamic, and elegantly bitter. The first of the vermouths. 15% vol.
Premium vermouth aged in a unique solera-style system for 5 years. It revives the original 19th-century formula, brewed in a copper boiler from 1884. Dark amber and bright in color, with sweet, spiced and citrus notes plus cinchona. Limited edition. 18% vol.
The most intense and complex vermouth in the Padró & Co. range. Double infusion of more than 70 botanicals and 24 months of aging in chestnut casks. Deep, velvety bitter profile.
A red reserve vermouth from Bràfim, the warmest and most liqueur-like in the range. Made with Tarragona Clásico wine aged for 5 years in oak vats. Aged for 18 months in Sherry casks.
