Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
The most complex expression in the Myrrha range. Alpine botanicals, house-made mistela and 12 months in sherry casks. Silky, deep and layered with toasted nut and spice notes. The bridge between Myrrha and Padró & Co. 15% ABV.
The white vermouth from Madrid. Crafted by Bodegas Sanviver in Fuenlabrada using the house’s artisanal formula. Fruity, botanical aromas with refreshing notes. Smooth, balanced, and marked by Zarro’s Madrid identity since 1968. 15% ABV.
A Mediterranean white vermouth made with aged white mistela, a careful selection of aromatic herbs and citrus. Smooth, balanced and highly aromatic. Aged for 12 months.
A red reserve vermouth from Bràfim, the warmest and most liqueur-like in the range. Made with Tarragona Clásico wine aged for 5 years in oak vats. Aged for 18 months in Sherry casks.
Brand
A cheeky rosé vermouth from Penedès. Made with pink Garnacha, red berries, thyme, rosemary and vanilla. 35% less sugar than the Red. Damask pink with grapefruit and violet tones. Creamy caramel, strawberry and lollipop notes. Sweet, indulgent and enveloping. Vegan. 15% ABV.