Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Premium red vermouth from El Morell, aged for 12 months in oak casks. Mahogany in color, aromatic and velvety, with notes of wood, herbs, spices and ripe fruit. 18% ABV.
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The most premium vermouth in the Yzaguirre range. Crafted with more than 80 botanicals, two months of maceration and two years of ageing in small, old oak barrels. Deep mahogany in colour, complex, and with a long bitter finish. 20% ABV.
A rosé vermouth with a raspberry-red hue and violet highlights. Fresh and citrusy on the nose, with notes of hibiscus and grapefruit. Smooth, light and sophisticated. The most contemporary expression in the range. 15% ABV.
Crystal-clear white vermouth from Reus with pale straw tones. Crafted with the same century-old formula of 150 Mediterranean botanicals, but with a more citrus-forward and floral profile than the red. Soft, penetrating and citrusy on the nose. Fresh and Mediterranean. 15% vol.
A special edition of Vermut Montseta produced only once every 10 years. This unprecedented process uses three chestnut casks, acquired two years in advance exclusively for this release. A very limited production and a truly unique rarity from the vermouth tradition of Valls.
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According to the house, the world’s first organic vermouth. Made with 100% organic ingredients certified by CAEM (Comité de Agricultura Ecológica de Madrid). 30-day maceration. Golden colour with orange highlights. Spicy nose with cinnamon and wormwood. Powerful and elegant. 15% vol.