Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
De Muller’s most premium vermouth. Aromatic herbs macerated with wine in centuries-old wooden vats that once aged wine, then given a long maturation in small oak foudres. Deep amber in colour, with toasted notes, dried fruit, cocoa and coffee. Elegant, expressive and 16% vol.
Myrrha Red Vermouth in a 5-litre Bag in Box format. Ideal for calçotadas, gatherings and regular enjoyment. The same traditional Padró i Família vermouth in a practical tap format, with refrigeration storage for up to 6 weeks once opened. 15% vol.
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The cheeky vermouth from Penedès. Xarel·lo and Macabeo from the Casa Berger estates macerated with more than 50 botanicals. Amber-mahogany in color, with licorice, citrus and clove notes. Aged for 1–2 months in oak casks with a solera dating back to 1962. Smooth, generous and finished with a pleasant bitterness. The vermouth made for sharing. 15% vol.
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An organic vermouth from Vermuts Miró, made with certified organic ingredients from the base wine to the botanicals. Aged in French oak barrels, with a mentholated, balsamic profile and a bitter licorice finish. 16% ABV.
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A premium red vermouth from Madrid, crafted with the same 30-day artisanal maceration as the classic expression and then aged in American oak casks. Tawny ochre in colour, with aromas of wood, raisins and bitter orange. Complex, balanced and long-lasting. 15% vol.
The most intense and complex vermouth in the Padró & Co. range. Double infusion of more than 70 botanicals and 24 months of aging in chestnut casks. Deep, velvety bitter profile.