Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Brand
The classic vermouth from Vermuts Miró, now in a family-size 1.5 L format. Made with fortified wines from Reus and natural botanicals. Bright ruby red, with aromas of oregano, mint and caramel. Straightforward on the palate and easy to drink. 15% vol.
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Zarro’s most nostalgic vermouth. A collectible vintage bottle that revives the classic tavern-style vermouth tradition. Crafted with aromatic herbs and aged in American oak barrels. The timeless taste of Madrid’s taverns since 1968. 15% ABV.
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Author vermouth created with chef Paco Pérez (5 Michelin stars). Double maceration with Arbequina olives from Masroig. Mahogany color with greenish highlights. Liquorice, orange, star anise and Mediterranean herbs. Winner of Best Innovative Vermouth at the Vinari Awards 2019. 15% ABV.
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Pink vermouth crafted with more than 48 Mediterranean and alpine botanicals. Earth-red colour with brick-toned reflections. Highly aromatic and spiced, with rosemary, thyme, cardamom, fennel and citrus notes. Stimulating and refreshing. 15% vol.
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A sweet and creamy white vermouth from El Masnou. Made with Penedès wines and Macabeo, Xarel·lo and Parellada. Vanilla notes soften the herbal bitterness and leave a light, easy finish. A family recipe passed down for more than five generations. Winner of the 2020 Vinari Gold Award for Best Vermouth for Mixology. 15% ABV.
Brand
The traditional red vermouth from El Masnou. Crafted since 1880 by the Piera family with Penedès wines and more than 20 aromatic herbs. Balanced and light, with a sweet opening and a finish marked by fruit and cinnamon. Five generations of Mediterranean vermouth heritage. 15% ABV.