Vermouths
A curated selection of vermouths to explore styles, producing houses and bottles that deserve a place on the table, at the bar or in your pantry.
Brand
A premium red vermouth from Madrid, crafted with the same 30-day artisanal maceration as the classic expression and then aged in American oak casks. Tawny ochre in colour, with aromas of wood, raisins and bitter orange. Complex, balanced and long-lasting. 15% vol.
The red vermouth from Valls, the vermouth of the calçotada. A three-generation Bellod family recipe made with 29 KM0 herbs, flowers and roots. Infused in clay vessels following 6 lunar phases. 100% Macabeo wine from their own vineyards. A botanical burst with a balance of acidity, bitterness and sweetness. 15% ABV.
Brand
An organic vermouth from Vermuts Miró, made with certified organic ingredients from the base wine to the botanicals. Aged in French oak barrels, with a mentholated, balsamic profile and a bitter licorice finish. 16% ABV.
The most exclusive vermouth in the Zarro range. A careful selection of the house's finest vermouths, macerated and infused with aromatic herbs in oak barrels and aged in French oak foudre. Deep ochre with old terracotta hues. Balsamic, bitter orange and liquorice. Elegant and persistent. 15% ABV.
De Muller’s most premium vermouth. Aromatic herbs macerated with wine in centuries-old wooden vats that once aged wine, then given a long maturation in small oak foudres. Deep amber in colour, with toasted notes, dried fruit, cocoa and coffee. Elegant, expressive and 16% vol.
A pale yellow white vermouth with an aromatic, expressive nose. Balsamic touches, vanilla and cinnamon. Smooth and balanced on the palate. Ideal for a daily aperitif. 15% vol.